| The owner of Michael's of Denver, Michael P. Sudak, has successfully owned and operated two off-premise catering companies over the past 16 years. He is the president and CEO of Independent
School Food Service Catering, a division of Michael's of Denver.
Michael, along with Eric Fowler, has also developed an online ordering system for school food service, Hot Lunch Online.
Angela Bjerke, director of sales and marketing, brings together all the particulars in planning your wedding reception, social or corporate event. Angela has been with Michael's of Denver for 12 years.
Cindy Tremblay, catering manager, specializes in service and staff development. She is also the manager of ISFSC private school catering division. Cindy has been with Michael's of Denver for over 12 years.
Antonio Lubin, kitchen manager for ISFSC. Antonio has been with Michael's of Denver for 3 years.
Ramiro Calvo heads the culinary department as executive catering chef. He brings his experience from years of fine dining experience to Michael's of Denver. He has been with Michael's of Denver for 9 years.
Tracey Stanley specializes in decor and presentation. Tracey won the grand prize at the NACE convention in Las Vegas 2001 and 2007 for buffet design. She has been with Michael's of Denver for 13 years.
Antonio Agulliar develops the wine and beverage service for Michael's of Denver and is the facilities manager at 1770 Sherman Street Event Complex. He has been with Michael's of Denver for 6 years.
Jenni Scoggins, accountant, has been with Michael's of Denver for 3 years.
Christine Peterman, office manager at 1770 Sherman Street Event Complex and is the point of contact for all out-of-state school clients and caterers. Christine has been with Michael's of Denver for 3 years.
Jordan Harrison, administrative assistant and ordering specialist for ISFSC. Jordan has been with Michael's of Denver for 1 year. |
