| The owner of Michael's of Denver, Michael P. Sudak, has successfully owned and operated two off-premise catering companies over the past 16 years. Michael is also executive chef. Michael's of Denver was launched in 1996.
Angela Bjerke, director of sales and marketing, brings together all the particulars in planning your wedding reception, social or corporate event. Angela has been with Michael's of Denver for 6 years.
Cindy Tremblay, catering manager, specializes in service and staff development. She is also the manager of ISFSC private school catering division. Cindy has been with Michael's of Denver for over 6 years.
Tracey Stanley, general manager of Michael's of Denver specializes in decor and presentation. Tracey won the grand prize at the NACE convention in Las Vegas 2001 for buffet design. She has been with Michael's of Denver for 6 years.
Eduardo Salas heads the culinary department as executive chef. He brings his experience from years of fine dining experience to Michael's of Denver.
Peter VanItallie is the service manager and head captain.
Jacob Clapham develops the wine and beverage service for Michael's of Denver and is the facilities manager at 1770 Sherman Street Event Complex.
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